Carbohydrate, by difference in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Calculator
Poultry Products
In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 0 g of Carbohydrate, by difference.
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.
Water
|
68.25 g
|
68.25
|
g
|
Energy (calorie)
|
140 kcal
|
140
|
kcal
|
Energy (joule)
|
586 kJ
|
586
|
kJ
|
Protein
|
27.6 g
|
27.6
|
g
|
Total lipid (fat)
|
2.5 g
|
2.5
|
g
|
Ash
|
1.4 g
|
1.4
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
Iron, Fe
|
4.49 mg
|
4.49
|
mg
|
Sodium, Na
|
105 mg
|
105
|
mg
|
Selenium, Se
|
29 µg
|
29
|
µg
|
Vitamin C, total ascorbic acid
|
3.2 mg
|
3.2
|
mg
|
Niacin
|
10.35 mg
|
10.35
|
mg
|
Fatty acids, total saturated
|
0.578 g
|
0.578
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.011
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.415 g
|
0.415
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.153 g
|
0.153
|
g
|
Fatty acids, total monounsaturated
|
0.871 g
|
0.871
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.066 g
|
0.066
|
g
|
18:1 undifferentiated
|
0.792 g
|
0.792
|
g
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01
|
g
|
Fatty acids, total polyunsaturated
|
0.378 g
|
0.378
|
g
|
18:2 undifferentiated
|
0.302 g
|
0.302
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.012 g
|
0.012
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.064 g
|
0.064
|
g
|
Cholesterol
|
143 mg
|
143
|
mg
|
Tryptophan
|
0.38 g
|
0.38
|
g
|
Threonine
|
1.17 g
|
1.17
|
g
|
Isoleucine
|
1.404 g
|
1.404
|
g
|
Leucine
|
2.31 g
|
2.31
|
g
|
Lysine
|
2.34 g
|
2.34
|
g
|
Methionine
|
0.737 g
|
0.737
|
g
|
Cystine
|
0.42 g
|
0.42
|
g
|
Phenylalanine
|
1.148 g
|
1.148
|
g
|
Tyrosine
|
1.042 g
|
1.042
|
g
|
Valine
|
1.431 g
|
1.431
|
g
|
Arginine
|
1.744 g
|
1.744
|
g
|
Histidine
|
0.724 g
|
0.724
|
g
|
Alanine
|
1.731 g
|
1.731
|
g
|
Aspartic acid
|
2.681 g
|
2.681
|
g
|
Glutamic acid
|
4.279 g
|
4.279
|
g
|
Glycine
|
1.532 g
|
1.532
|
g
|
Proline
|
1.342 g
|
1.342
|
g
|
Serine
|
1.179 g
|
1.179
|
g
|
Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled